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Step 1
1 Set out all the mix-in ingredients (coloring, sprinkles, mini marshmallows, candy) in separate bowls
Step 2
2 Line a baking sheet with parchment or wax paper
Step 3
3 Heat the white chocolate in a microwave-safe bowl on HIGH in 30-second bursts until melted, stirring each time
Step 4
4 Divide the melted white chocolate among 4 or 5 small bowls; add different food coloring a few drops at a time to each bowl, stirring well to combine
Step 5
5 The gel colors can be quite strong, so start light and add more as needed
Step 6
6 Drop spoonfuls of the different-colored chocolates onto the prepared baking sheet in puddles, making sure they are close enough to one another that one big puddle starts to form
Step 7
7 Use a skewer or a toothpick to swirl the colors as you like, taking care not to muddle them too much
Step 8
8 Gently shake the baking sheet from side to side to help the chocolate sit in an even layer and fill in any gaps
Step 9
9 Decorate with sprinkles, marshmallows and candy, if using
Step 10
10 Leave the chocolate to set in a cool place for about an hour or up to overnight, until hard
Step 11
11 Cut it into angled pieces for serving or storing