Step 1

Melt the chocolate in a medium heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Fold in the remaining ingredients. Place in the fridge for 30 minutes or until firm enough to roll.

Step 2

Use a tablespoon to measure out the chocolate mixture and roll in a ball. Roll in extra coconut. Repeat with the remaining mixture to make 40 balls. Store in the fridge