White Clam Pizza

Name: White Clam Pizza
Cook time: 10 min
Total time: 25 min
Ingredients: One 6.5-ounce can clams, drained with 3 tablespoons juice reserved; 2 tablespoons olive oil, plus more for brushing; 1 teaspoon chopped fresh oregano, plus more for garnish; 1 teaspoon crushed red pepper flakes, plus more for garnish; 3 cloves garlic, pressed; Kosher salt and freshly ground black pepper; 1 pound pizza dough; 1/2 cup grated low-moisture mozzarella; 1/2 cup grated Pecorino Romano

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Cook Time: 10 minutes

Total: 25 minutes

Servings: 5

Cost: $7.44 /serving

Author : Ree Drummond : Food Network

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Ingredients

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One 6.5-ounce can clams, drained with 3 tablespoons juice reserved2 tablespoons olive oil, plus more for brushing1 teaspoon chopped fresh oregano, plus more for garnish1 teaspoon crushed red pepper flakes, plus more for garnish3 cloves garlic, pressedKosher salt and freshly ground black pepper1 pound pizza dough1/2 cup grated low-moisture mozzarella1/2 cup grated Pecorino Romano

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Instructions

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Step 1

Preheat the oven to 425 degrees F.

Step 2

In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.

Step 3

Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.

Step 4

Bake until the crust is golden and crisp, about 15 minutes.

Step 5

Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.