White Cream Sauce

Name: White Cream Sauce
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Ingredients: 2 tbsp butter; 2 cloves garlic, minced; 2 tbsp flour; 2 cups whole milk; 1 tsp salt; 1/4 tsp pepper; 3/4 cup grated Parmesan cheese

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Prep Time: 1 minutes

Cook Time: 9 minutes

Total: 10 minutes

Servings: 4

Author : Kristina

easy recipes pasta sauce quick recipes

Ingredients

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Instructions

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Step 1

In a sauce pan, melt butter over medium heat. Add the minced garlic and saute for 1 minute. Add flour and whisk constantly for about 30 seconds until a paste forms (called a roux).

Step 2

Slowly add the milk, being careful not to burn the roux. Whisk constantly until it becomes thick, about 1 minute.

Step 3

Add salt, pepper, and parmesan cheese. Stir constantly until the cheese melts, about 2 minutes. Simmer for 5 minutes, stirring frequently.

Step 4

Remove from heat immediately and add to cooked chicken, pasta, fish, or vegetables.