White Enchiladas

Step 1

Mix together 1 cup of the cheese, the chicken and the onion.

Step 2

Put some of this mixture into each tortilla, roll and place seam side down in a 9×13 casserole dish.

Step 3

In a skillet, melt the butter. Stir in the flour and cook for a minute.

Step 4

Add the chicken broth, whisking till smooth. Cook this over medium heat until it thickens and bubbles.

Step 5

Stir in the sour cream and green chilis.

Step 6

Pour over the top of the enchiladas.

Step 7

Top with the remaining cheese and bake at 425 degrees for 20-25 minutes.