White Enchiladas
eatathomecooks.com
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Ingredients
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Instructions
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Step 1
Mix together 1 cup of the cheese, the chicken and the onion.
Step 2
Put some of this mixture into each tortilla, roll and place seam side down in a 9×13 casserole dish.
Step 3
In a skillet, melt the butter. Stir in the flour and cook for a minute.
Step 4
Add the chicken broth, whisking till smooth. Cook this over medium heat until it thickens and bubbles.
Step 5
Stir in the sour cream and green chilis.
Step 6
Pour over the top of the enchiladas.
Step 7
Top with the remaining cheese and bake at 425 degrees for 20-25 minutes.