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white fence farm pickled beets (copy cat recipe!)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Author : The Herbeevore
Ingredients
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Instructions
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Step 1
Drain canned beets and place them in a large quart sized mason jar or medium bowl.
Step 2
Add the onion, vinegar, sugar, olive oil, black pepper, and enough water to cover beets (I found that 1/2 cup was enough for my quart mason jar).
Step 3
Allow beets to sit for at least 30 minutes before eating, but preferably overnight.
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