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white fence farm pickled beets (copy cat recipe!)

5.0

(5)

theherbeevore.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Drain canned beets and place them in a large quart sized mason jar or medium bowl.

Step 2

Add the onion, vinegar, sugar, olive oil, black pepper, and enough water to cover beets (I found that 1/2 cup was enough for my quart mason jar).

Step 3

Allow beets to sit for at least 30 minutes before eating, but preferably overnight.