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Export 4 ingredients for grocery delivery
Step 1
Drain canned beets and place them in a large quart sized mason jar or medium bowl.
Step 2
Add the onion, vinegar, sugar, olive oil, black pepper, and enough water to cover beets (I found that 1/2 cup was enough for my quart mason jar).
Step 3
Allow beets to sit for at least 30 minutes before eating, but preferably overnight.