White Fence Farm Pickled Beets (Copy Cat Recipe!)

Step 1

Drain canned beets and place them in a large quart sized mason jar or medium bowl.

Step 2

Add the onion, vinegar, sugar, olive oil, black pepper, and enough water to cover beets (I found that 1/2 cup was enough for my quart mason jar).

Step 3

Allow beets to sit for at least 30 minutes before eating, but preferably overnight.