Step 1

Whisk the orange and lemon juice together, and then stream in the oil whilst continuing to whisk. Add the salt and honey to taste.

Step 2

Use a very sharp knife to shave the fish into thin slices and place them in a single layer on a serving plate.

Step 3

Use a pastry brush to gently brush the dressing over the white fish carpaccio.

Step 4

Scatter the capers and chopped pickles/gherkins over the top, add a pinch of lemon zest, and serve immediately.