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Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a skillet over medium-low heat.
Step 2
Add the onion, and celery then cook gently, with occasional stirring, until softened, about 7 min.
Step 3
Add the cumin and chili pepper then cook 1 min with stirring.
Step 4
Add the lentils and cook 2 min, then pour in the broth.
Step 5
Bring to a boil, then reduce the heat, cover and cook until the lentils are tender but still somewhat aldente, about 20-25 min.
Step 6
Meanwhile, rinse the fish and pat dry.
Step 7
Sprinkle it with the lemon juice, add salt and pepper to taste.
Step 8
Put the fish on top of the lentils, then cover and cook for an additional 10-12 min, depending on the size of the fillets.
Step 9
Check with a fork to see if the fish is cooked through.
Step 10
Serve immediately in the warmed dishes.
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