White Fish with Pomegranate Salsa

Step 1

Preheat the oven to 425ºF. Line a baking sheet with parchment paper.

Step 2

Drizzle the olive oil over the fish. Season the fish on both sides with the lime zest, garlic powder, red pepper flakes, salt, and pepper. Transfer the fish to the baking sheet. Bake until it begins to brown and the fish is cooked to your liking, about 12 minutes.

Step 3

While the fish is baking, in a large bowl, toss together the cucumber, pomegranate, red onion, lime juice, cilantro, salt, and pepper.

Step 4

Serve the fish immediately topped with the salsa or store them separately in the fride for up to 3 days.