White Gazpacho Recipe - Great British Chefs
www.greatbritishchefs.com
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Ingredients
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Instructions
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Step 1
Peel the roasted garlic cloves and push through a garlic crusher. Cut the sourdough bread into cubes, halve the grapes and dice the cucumber - add all of the prepared ingredients to a large bowl
Step 2
Mix in the water, yoghurt and almonds and leave overnight to marinate in the fridge
Step 3
Blitz well in a blender, then pass through a fine sieve
Step 4
Adjust the seasoning to taste using the salt, chilli flakes and sherry vinegar and serve ice cold