White Hot Chocolate

Step 1

Place 8 ounces white chocolate chips, 3 cups whole milk, 1 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt in a medium saucepan over medium-low heat. Bring to a simmer and cook, stirring frequently, until the chocolate is melted and the mixture is smooth, 5 to 7 minutes.

Step 2

Pour into mugs. Serve with marshmallows, whipped cream, or a pinch of grated nutmeg, if desired.