Name: White Hot Chocolate
Ingredients: 8 ounces white chocolate chips (1 1/2 cups); 3 cups whole milk; 1 cup heavy cream; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; Marshmallows; Whipped cream; Grated nutmeg

White hot chocolate is a tasty take on the traditional drink.  

White Hot Chocolate

white chocolate chips (1 1/2 cups)

milk

heavy cream

vanilla extract

salt

Marshmallows

Whipped cream

nutmeg

Ingredients: Use high-quality white chocolate chips and vanilla extract for the best flavor. Substitutions: For a slightly less rich hot chocolate, substitute half-and-half for heavy cream, or replace heavy cream with another cup of whole milk.Peppermint variation: Add 1/4 teaspoon peppermint extract in Step 1. Spiked variation: Remove the hot chocolate from the heat, and add 1 to 2 ounces rum, bourbon, or Kahlúa. Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently over low heat.

The Kitchn

Amanda Gryphon

Step 1

Place 8 ounces white chocolate chips, 3 cups whole milk, 1 cup heavy cream, 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt in a medium saucepan over medium-low heat. Bring to a simmer and cook, stirring frequently, until the chocolate is melted and the mixture is smooth, 5 to 7 minutes.

Step 2

Pour into mugs. Serve with marshmallows, whipped cream, or a pinch of grated nutmeg, if desired.

White Hot Chocolate

Servings: 4

Cost: $8.28 /serving

Author : Amanda Gryphon

Ingredients

Instructions

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