White Lily Cornbread Recipe (Easy Recipe)

Name: White Lily Cornbread Recipe (Easy Recipe)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 teaspoon all-vegetable shortening; 1 large egg; 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix; 1 1/2 cups buttermilk or 1 1/4 cups milk; 1/4 cup pure vegetable oil; 1 to tablespoons sugar, optional

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Author : insanelygood

white lily cornbread cornbread recipe

White Lily Cornbread Recipe (Easy Recipe)

Ingredients

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1 teaspoon all-vegetable shortening1 large egg2 cups White Lily® Enriched Self-Rising White Cornmeal Mix1 1/2 cups buttermilk or 1 1/4 cups milk1/4 cup pure vegetable oil1 to tablespoons sugar, optional

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Instructions

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Step 1

Preheat the oven to 425 degrees Fahrenheit. Add shortening to an 8-inch oven-proof skillet or baking pan. Heat in the oven for 5 minutes. Tilt the skillet to grease the bottom with shortening.

Step 2

In a medium bowl, whisk the egg. Mix in the cornmeal mix, buttermilk, oil, and sugar (if using), just until combined. Expect lumps in the batter.

Step 3

Pour cornbread batter into the skillet. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool for 20 minutes in the skillet before serving. Enjoy!