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white miso soup
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 7 minutes
Total: 9 minutes
Servings: 2
Author : Marc Matsumoto
Ingredients
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Instructions
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Step 1
Add the dashi, kabocha, and onion to a pot bring to simmer. Cook until the kabocha is tender.
Step 2
Turn down the heat and add the miso, dissolving it in a ladle first before adding it to the soup.
Step 3
Serve the white miso soup garnished with mitsuba.
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