White Miso Soup
5.0
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Prep Time: 2 minutes
Cook Time: 7 minutes
Total: 9 minutes
Servings: 2
Author : Marc Matsumoto
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the dashi, kabocha, and onion to a pot bring to simmer. Cook until the kabocha is tender.
Step 2
Turn down the heat and add the miso, dissolving it in a ladle first before adding it to the soup.
Step 3
Serve the white miso soup garnished with mitsuba.