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white miso soup



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Prep Time: 2 minutes

Cook Time: 7 minutes

Total: 9 minutes

Servings: 2


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Step 1

Add the dashi, kabocha, and onion to a pot bring to simmer. Cook until the kabocha is tender.

Step 2

Turn down the heat and add the miso, dissolving it in a ladle first before adding it to the soup.

Step 3

Serve the white miso soup garnished with mitsuba.

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