Step 1

Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.

Step 2

Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.

Step 3

Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.

Step 4

Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.

Step 5

Top with mozzarella, dollops of ricotta and mushrooms.

Step 6

Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.

Step 7

Serve immediately.