5.0
(16)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Chill a martini glass by placing it in the freezer, or fill it with ice, and let stand for 5 minutes.
Step 2
To make a simple lemon twist, peel a few long ribbons from a lemon. Working gingerly with a small paring knife, gently scrape off the white pith from inside the lemon peel. Cut the uneven sides off the lemon slice, giving it a ribbon-like form. Twist the peel around a straw, and hold it for 1 minute, until it mostly keeps its shape.
Step 3
Fill a shaker with ice. Add the gin, Lillet blanc, and gentian liqueur into the shaker. Shake until well-chilled, about 10 to 20 seconds.
Step 4
Strain into a chilled martini glass, and garnish with the lemon twist.
Your folders
makemeacocktail.com
4.8
(563)
2 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
diffordsguide.com
5.0
(603)
Your folders
drinkinghobby.com
Your folders
theendlessmeal.com
5.0
(1)
Your folders
emilylaurae.com
5.0
(3)
Your folders
bevvy.co
4 minutes
Your folders
dishesdelish.com
5.0
(11)
Your folders
creative-culinary.com
Your folders
foodworthfeed.com
5.0
(3)
Your folders
mixthatdrink.com
4.6
(12)
Your folders
makemeacocktail.com
5.0
(733)
2 minutes
Your folders
makemeacocktail.com
4.8
(590)
2 minutes
Your folders
sherry.wine
Your folders
stevethebartender.com.au
3.0
(142)
Your folders
stevethebartender.com.au
4.7
(9)
Your folders
cooking.nytimes.com
5.0
(619)
Your folders
washingtonpost.com
3.6
(11)
Your folders
americastestkitchen.com
4.2
(5)