Step 1

Refrigerate Pinot Grigio, peach nectar, club soda and fruits the day before.

Step 2

In a large pitcher, combine Pinot Grigio, peach nectar, club soda, and brandy. Stir to mix well.

Step 3

In a small glass combine 1/4 cup sugar and 1/4 cup hot water to make syrup. Add syrup to pitcher. Optional: make more syrup and add more to pitcher if drink is not sweet enough. Stir to mix well

Step 4

Slice fruits and add to pitcher. Optional: garnish with mint leaves.

Step 5

Serve and enjoy!