White Queso Dip (Mexican Cheese Dip)
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Add the cheeses to a medium saucepan on medium-low heat.
Step 2
Pour in the evaporated milk.
Step 3
Drain the can of green chillies and add them to the saucepan.
Step 4
Sprinkle in the cumin.
Step 5
Stir until the cheese is melted.
Step 6
When the mixture is smooth, serve with tortilla chips.