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recipes.instantpot.com
Recipe Saved
Recipe Saved
Total: 9 minutes
Servings: 4
Author : Instant Blog
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the stainless steel inner pot inside the Instant Pot® and pour in the oil. Press Saute and set the time to 2 Minutes. Add the rice and stir so that it doesn’t burn.
Step 2
After 2 minutes, press Cancel. Add the salt and water.
Step 3
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 7 Minutes.
Step 4
When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and remove the rice.
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