Step 1

In a large pitcher, add in the chopped mango, chopped pineapple, diced green apple and orange slices.

Step 2

Pour in 4 cups of dry white wine (Sauvignon Blanc or Pinot Grigio) and 3 cups of pineapple juice.

Step 3

Stir and set in the fridge for at least 3-4 hours.

Step 4

Tip: If you can make it the night before, even better! The longer everything sits, the better the flavors.

Step 5

Before serving, taste the mixture's sweetness. (Optional: If needed, add in a couple of teaspoons of your favorite sweetener)

Step 6

Fill a glass half way with the white wine pineapple mixture.

Step 7

Spoon in some fruit from the pitcher.

Step 8

Fill the remainder of the glass with sparkling water.

Step 9

Garnish with a piece of pineapple and serve immediately!

Step 10

Enjoy!