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Step 1
In a large pitcher, combine the fruit, peach nectar, orange liqueur and wine. Refrigerate for at least 4 hours or up to 12 hours.
Step 2
Stir in the club soda and ladle the sangria into ice-filled glasses. Serve immediately. Serves 6 to 8.
Step 3
Adapted from Williams-Sonoma Outdoor Entertaining, by George Dolese (Free Press, 2006).