White Sauce for Pizza
3.8
(2)
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Servings: 2
Ingredients
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Instructions
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Step 1
Purée cream, basil, fennel, chives, lemon zest, lemon juice, garlic, and red pepper flakes in a food processor or with an immersion blender until thick and creamy, 15–30 seconds; season with salt and pepper.
Step 2
Cream can be made 3 days ahead. Cover and chill.