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Export 3 ingredients for grocery delivery
Step 1
Melt the butter in a saucepan.
Step 2
Stir in the flour and cook for 1-2 minutes.
Step 3
Take the pan off the heat and gradually stir in one-third of the milk. Return to the heat and simmer, stirring, until all the milk is absorbed.
Step 4
Repeat this process, stirring all the time, allowing the sauce to become thick and shiny before adding more milk.
Step 5
When all the milk is added bring to the boil. Simmer gently for 8-10 minutes and season with salt and white pepper.
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