Step 1

Preheat the oven to 200°C/fan180°C/gas Halve the baby new potatoes and place in a roasting tin. Toss in the olive oil and season well.

Step 2

Finely chop the flatleaf parsley and toss with the potatoes along with the leaves from the thyme and the garlic cloves.

Step 3

Season the chicken breasts and place on top of the potatoes along with the lemon slices. Drizzle over a little more olive oil, the white wine and chicken stock, then roast for 30 minutes or until the potatoes are tender and the chicken is cooked.

Step 4

Serve with a green salad.