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Recipe Saved
Recipe Saved
Servings: 4
Cost: $8.83 /serving
Author : delicious. magazine
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 200°C/fan180°C/gas Halve the baby new potatoes and place in a roasting tin. Toss in the olive oil and season well.
Step 2
Finely chop the flatleaf parsley and toss with the potatoes along with the leaves from the thyme and the garlic cloves.
Step 3
Season the chicken breasts and place on top of the potatoes along with the lemon slices. Drizzle over a little more olive oil, the white wine and chicken stock, then roast for 30 minutes or until the potatoes are tender and the chicken is cooked.
Step 4
Serve with a green salad.
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