Step 1

Melt the butter in a deep pan with a lid.

Step 2

Add the garlic and chilli and cook for 30 seconds or until fragrant.

Step 3

Pour in the wine and lemon juice and bring to a simmer.

Step 4

Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. Discard any mussels that don't open (if using whole mussels)

Step 5

Add parsley and season to taste with salt and pepper.

Step 6

Serve with crusty bread for dipping.