Step 1

Combine fruit and alcohol: In a large pitcher, place the peaches, lemons, and grapes in the bottom. Pour the fino sherry and white wine over the fruit. Stir.

Step 2

Let it rest: Set in your refrigerator and let sit overnight, or for at least 4 hours .

Step 3

Sweeten (optional): When you’re ready to serve, stir in simple syrup to taste (if using).

Step 4

Serve: Pour the sangria into glasses and garnish with additional fruit and mint. Salud!