White wine - Wikipedia

Step 1

^ A convention in Assyriology is to transcribe Sumerian in capitals and Akkadian in small italic letters to differentiate them. ^ The "Wine viné" is one in which alcohol is added after fermentation, wine "muté" has alcohol added during fermentation, and the wine "liqueur" has alcohol added before. See "Wine muté" Archived 2003-04-02 at Archive.today, Grand Terminological Dictionary, Office québécois de la langue française, 2006, consulted on 27 December 2010 (in French). ^ The International code designating the variety indicates the colour of the grape:: B = white (blanc), N = black (noir), Rs = rose, G = grey. ^ For example: for a must with a potential measure of 16% vol, the mutage will be when the fermentation produces 13% vol of alcohol and there will remain 3% vol potential in the form of sugar: so 3 × 16.83 = 50 grams of sugar L to the power of -1 ^ The freezing temperature of wine is approximately half of its alcohol content by volume, expressed as a negative value. For example, a wine of 10% by volume freezes around –5°C, a wine of 12% by volume at around –6°C

Step 2

^ p. 12-13 ^ p. 220 ^ p. 238 ^ p. 230-231. ^ p. 220-221. ^ p. 172-173. ^ p. 96-97. ^ p. 235-236. ^ p. 256-257. ^ p. 269.

Step 3

^ p. 46 ^ p. 62 ^ p. 113 ^ p. 129-137 ^ p. 141-142 ^ p. 153-154 ^ p. 171 ^ p. 173 ^ p. 232 ^ p. 235 ^ p. 264 ^ p. 210 ^ p. 331 ^ p. 335 ^ p. 339 ^ p. 395 ^ p. 396 ^ p. 450 ^ a b p. 397

Step 4

^ a b p. 52-53 ^ a b p. 52 ^ a b p. 55

Step 5

^ p. 143 ^ p. 234

Step 6

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