Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

whitefish salad

thejewishkitchen.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Myrna Turek

Ingredients

Remove All · Remove Spices · Remove Staples

1 1 1/2 - 2 lbs. large smoked whitefish1/2 + cup mayonnaise (to taste)1 tbsp. fresh lemon juice (to taste)1 large stalk of celery, peeled and diced into small pieces.1/2 sweet onion diced, into small piecesKosher salt and pepper (to taste)

Export 5 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Remove the skin from the fish. Using your hands and a fork, remove all the fish from the bones, checking to make sure you've removed all the small, thin bones.

Step 2

Flake the fish with a fork. Put into a bowl Set aside.

Step 3

In a larger bowl, add the mayonnaise and a little bit of the lemon juice, mix until you get the consistency you like. Add some salt and pepper. Mix and adjust until you get the taste you desire. Add the celery and onions. Add the fish and combine. Refrigerate until ready to serve.