Step 1

Remove the skin from the fish. Using your hands and a fork, remove all the fish from the bones, checking to make sure you've removed all the small, thin bones.

Step 2

Flake the fish with a fork. Put into a bowl Set aside.

Step 3

In a larger bowl, add the mayonnaise and a little bit of the lemon juice, mix until you get the consistency you like. Add some salt and pepper. Mix and adjust until you get the taste you desire. Add the celery and onions. Add the fish and combine. Refrigerate until ready to serve.