Whole baked snapper with ginger and chilli

Step 1

Preheat a barbecue or chargrill to high.

Step 2

Place 2 sheets of foil on a workbench and top each with a sheet of baking paper.

Step 3

Divide half the lemon slices, ginger, garlic, chilli, coriander and oil between the paper and top with the fish. Cover with remaining lemon slices, ginger, garlic, chilli, coriander and oil, then season. Seal the parcels and cook on the barbecue for 25-30 minutes until cooked.

Step 4

Open the parcels and top with spring onion, herbs and lemon wedges.