Step 1

Combine the cranberries, sugar, and water in a medium sized sauce pan. Bring to a simmer over medium heat.

Step 2

Gently simmer for 10 minutes, stirring occasionally at first, then stirring constantly once the berries start to burst.

Step 3

When the berries have burst, remove the pan from the heat and let cool.

Step 4

When the sauce has cooled, refrigerate until ready to serve.