Whole fish with Vietnamese salad

Step 1

Preheat the oven to 180°C. Lightly oil a large baking dish.

Step 2

Combine the ginger, wine, soy sauce, sugar and 1/3 cup (80ml) of water.

Step 3

Make 2-3 slashes in the flesh of each fish. Lay in prepared dish and drizzle with the soy and wine mixture. Place in the oven and bake for 10-15 minutes or until the flesh flakes easily when tested with a fork.

Step 4

Make Vietnamese salad by combining carrot, spring onions, capsicum, peanuts, coriander and chilli in a bowl. Add fish sauce and lime juice and toss to combine.

Step 5

To serve, place a fish on each serving plate, top with some Vietnamese salad, and drizzle with any leftover pan juices.