Whole Food Plant Based Mayo

Name: Whole Food Plant Based Mayo
Ingredients: 1/4 cup cashews (30g, soaked in water for at least 10 minutes); 1/4 cup tahini (55g); 1/2 cup unsweetened non-dairy milk (120ml); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 1/2 teaspoons apple cider vinegar; 1 teaspoon yellow mustard; 1 tablespoon Coconut Aminos

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cleanfooddirtygirl.com

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Author : Molly Patrick of Clean Food Dirty Girl

Ingredients

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1/4 cup cashews (30 grams, soaked in water for at least 10 minutes)1/4 cup tahini (55 grams)1/2 cup unsweetened non-dairy milk (120 milliliters)1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon salt1 1/2 teaspoons apple cider vinegar1 teaspoon yellow mustard1 tablespoon Coconut Aminos

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Instructions

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Step 1

Drain the cashews and discard the water. Place the cashews into your blender, along with the rest of the ingredients (tahini, soy milk, onion powder, garlic powder, salt, apple cider vinegar, mustard and Coconut Aminos).

Step 2

Blend until super creamy and smooth, about two or three minutes.