Name: Whole Food Plant-Based Nutty Cookies
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 cup of pecans; 1 cup of walnuts; 12-15 dates, pitted; a dash of sea salt; a spritz of lemon juice

Life gets busy so it’s nice to have some grab-and-go snacks on hand. The only problem? Pre-made snacks are usually packed with sugar, oil, and unhealthy preservatives. When the calendar starts filling up, I make a few batches of these super simple, filling whole food plant-based nutty cookies to slip into my bag for emergency snacking. No refined sugar, no added oil… just hearty delicious goodness.



Whole Food Plant-Based Nutty Cookies

pecans

walnuts

12-15 dates, pitted

sea salt

lemon juice

Pulse ingredients in the food processor until the mix looks like a crumble

Whole Food Plant-Based Nutty Cookies

Prep Time: 5 minutes

Cook Time: 15 minutes

Author : Caroline DiNicola Fawley

Ingredients

Instructions

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