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whole grain farfalle with walnuts and arugula
4.5
(3)
Recipe Saved
Recipe Saved
Total: 25 minutes
Servings: 1
Cost: $52.40 /serving
Author : Better Homes & Gardens
Ingredients
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Instructions
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Step 1
Cook pasta according to package directions; drain. Return pasta to pan; cover and keep warm.
Step 2
Meanwhile, for sauce, in a medium skillet heat oil over medium heat. Add 1/3 cup walnuts and garlic; cook and stir for 1 minute. Stir in flour, salt, and pepper. Gradually stir in evaporated milk. Cook and stir until slightly thickened and bubbly.
Step 3
Pour sauce over pasta; toss gently to coat. Stir in arugula. Divide pasta mixture among warm shallow serving bowls. Top with 2 tablespoons walnuts and cheese.
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