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whole grain farfalle with walnuts and arugula

4.5

(3)

www.bhg.com
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Total: 25 minutes

Servings: 1

Cost: $52.40 /serving

Ingredients

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Instructions

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Step 1

Cook pasta according to package directions; drain. Return pasta to pan; cover and keep warm.

Step 2

Meanwhile, for sauce, in a medium skillet heat oil over medium heat. Add 1/3 cup walnuts and garlic; cook and stir for 1 minute. Stir in flour, salt, and pepper. Gradually stir in evaporated milk. Cook and stir until slightly thickened and bubbly.

Step 3

Pour sauce over pasta; toss gently to coat. Stir in arugula. Divide pasta mixture among warm shallow serving bowls. Top with 2 tablespoons walnuts and cheese.

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