Step 1

Heat a waffle iron on medium.

Step 2

In a large bowl, whisk together the flour, baking powder, pumpkin pie spice and salt.

Step 3

In a medium bowl, whisk together the pumpkin puree, eggs, coconut oil, applesauce, vanilla and milk.

Step 4

Pour the wet ingredients into the dry ingredients and whisk until smooth. If your batter is too thick, add more milk in 1/4 cup increments until the batter resembles cake batter.

Step 5

Pour 1/2 cup of waffle batter onto each waffle mold and cook according to your waffle irons directions.

Step 6

To make yogurt dip, mix the yogurt with the maple syrup until well mixed. Spoon into small bowls and sprinkle with pumpkin pie spice mix.

Step 7

Let cool slightly, cut into sticks and serve with a small bowl of the yogurt dip, applesauce or maple syrup.