Name: Whole Grilled Sea Bass
Ingredients: 4 (1-lb.) whole sea bass (or sea bream or red snapper), cleaned; 2 tsp. crushed red chile flakes; Kosher salt and freshly ground black pepper, to taste; 3 lemons; 1 bunch marjoram; 1 bunch thyme; 4 tbsp. unsalted butter, softened; 6 cloves garlic, minced

Sea bass, stuffed with loads of herbs and rubbed with garlic butter, are grilled whole, rendering smoky, tender fish.

Whole Grilled Sea Bass

crushed red chile flakes

salt and black pepper,

lemons

marjoram

thyme

tbsp. unsalted butter, softened

garlic,

instruction 0

Heat a charcoal or woodburning grill or set a gas grill to medium-high. (Alternatively, heat a cast-iron grill pan over high.) Season cavity of fish with chile flakes, salt, and pepper; stuff with lemons and herbs. Mix butter and garlic in a bowl; rub over outside of fish; grill, flipping once, until slightly charred and cooked through, 12–15 minutes. Serve with more lemon.

Whole Grilled Sea Bass

Servings: 5

Ingredients

Instructions

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