Whole Grilled Trout

Name: Whole Grilled Trout
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 whole trout, cleaned; 1 tablespoon olive oil, divided; 1 pinch coarse sea salt to taste; 1 pinch ground black pepper; ½ lemon, thinly sliced; ½ sweet onion, thinly sliced; 1 clove garlic, minced; 2 sprigs fresh rosemary; 2 sprigs fresh thyme

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $23.41 /serving

Author : Trina Cosgrave

Ingredients

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Instructions

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Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.

Step 3

Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.