5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a food processor, turn the wafers into a fine crumb.
Step 2
Add the wafer crumbs to a mixing bowl, and pour melted butter over the top. Mix until combined.
Step 3
Press crumb mixture into pie plate.
Step 4
Freeze crust while preparing filling.
Step 5
Quarter the clean lemons, and remove large seeds from center.
Step 6
In a food processor or blender, blend up the lemon quarters.
Step 7
In a large bowl, beat together lemon purée and sweetened condensed milk.
Step 8
Whisk in half of whipped topping.
Step 9
Pour mixture into pie crust, top with remaining whipped topping.
Step 10
Freeze for a minimum of 4 hours.
Step 11
Thaw in fridge, slightly (15 to 20 minutes) prior to serving.
Step 12
Garnish with lemon zest or sliced lemons.
Your folders
foodnetwork.com
4.5
(2)
10 minutes
Your folders
foodnetwork.com
3.7
(6)
20 minutes
Your folders
thecookful.com
4.8
(6)
Your folders
tasteofhome.com
3.3
(9)
Your folders
lovelylittlekitchen.com
4.3
(11)
40 minutes
Your folders
averiecooks.com
Your folders
wholenewmom.com
Your folders
12tomatoes.com
4.8
(26)
Your folders
myrecipes.com
3.0
(27)
Your folders
tidymom.net
4.5
(65)
Your folders
smittenkitchen.com
Your folders
southernplate.com
55 minutes
Your folders
wholefully.com
5.0
(2)
Your folders
foodnetwork.com
4.7
(227)
8 minutes
Your folders
southernliving.com
3.0
(1)
Your folders
ladybehindthecurtain.com
Your folders
itisakeeper.com
4.9
(22)
Your folders
allrecipes.com
4.3
(85)
Your folders
tasteofhome.com
4.3
(19)