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Export 14 ingredients for grocery delivery
Step 1
Start the pressure cooker in sauté mode and let it heat. Add oil and cumin seeds. Saute for 30 seconds.
Step 2
When the cumin seeds change color, add green chili, onions, ginger and garlic. Sauté for 3 minutes until the onions become golden brown while stirring frequently.
Step 3
Add tomato and spices. Stir and sauté for another 2 minutes.
Step 4
Add the lentils, water and stir well. Press cancel and close lid with vent in sealing position.
Step 5
Change the instant pot setting to manual or pressure cook mode at high pressure for 12 mins. After the instant pot beeps, let the pressure release naturally.
Step 6
Open the pot. Add the lime juice and stir the dal.
Step 7
Garnish with cilantro. Serve dal with roti, naan or rice.
Step 8
Follow the same steps as above. Cook for 3-4 whistles (about 12 minutes) and let the pressure release naturally.
Step 9
Follow the same steps until adding the lentis, and water. Add 1/2 cup more water. Cook on stovetop partly covered for 30-35 minutes until the lentils are cooked and soft. You might have to add more water as it evaporates in the pan.
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