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Stir dissolved citric acid mixture into the milk.
Slowly heat the milk to 195-205°F, stirring frequently. Turn off the heat and allow to set for 1 hour. Do not stir.
Line a colander with cheesecloth and pour the curds and whey into it. Drain for at least 30 minutes, longer if you want a drier cheese.
Place the curds in a bowl and add heavy cream. Salt to taste and refrigerate.