Whole Roast Chicken with Carrots

Name: Whole Roast Chicken with Carrots
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 3.5-5lb whole chicken; 5 large carrots, cut into 3" pieces; 1/2 small onion, quartered; 1 lemon; 4 garlic cloves, smashed; 4 tbsp kosher salt; 2 tsp black pepper; fresh parsley (optional)

themodernproper.com

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Prep Time: 5 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 20 minutes

Servings: 8

Cost: $2.36 /serving

Author : The Modern Proper

spring fall

Ingredients

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Instructions

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Step 1

Preheat oven to 375°F.Remove any packaged insides of chicken and discard

Step 2

Using a paper towel, pat your chicken completely dry inside and out

Step 3

This will help achieve crispy skin

Step 4

Set the chicken in a large ovenproof skillet and stuff the cavity with the onion, lemon, garlic cloves and 1 tbsp of the salt.Generously season the outside of the birth with the remaining salt and pepper

Step 5

Arrange prepared carrots around the chicken and place it in preheated oven, roasting 15 minutes per pound

Step 6

Check for doneness with a meat thermometer when there is roughly 20 minutes left.When the internal temperature of the thickest part of your chicken reaches 165° F and the juices run clear your chicken is done! Toss your carrots in the chicken drippings and top with fresh parsley