Whole Roast Fish With Lemongrass and Ginger

4.0

(39)

cooking.nytimes.com
Your recipes

Total: 35 minutes

Servings: 4

Whole Roast Fish With Lemongrass and Ginger

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat the oven to 425 degrees. Pat the body and inside of the fish dry, and space the fish evenly apart on an unlined sheet pan. Using a sharp knife, cut two diagonal slits, 2 inches apart, into the skin of each fish, making sure not to cut through to the bone. Repeat the slits on the other side. Drizzle both sides and the inside of the fish with 3 tablespoons oil, and season with the 1 1/2 tablespoons salt.

Step 2

Working in batches if necessary, transfer the lemongrass to the bowl of an asanka or a mortar. Use the pestle to pound the lemongrass pieces until crushed and fragrant. Move the crushed pieces to one side of the mortar bowl or the asanka. Add the ginger pieces and repeat the pounding process until they’re crushed. Combine the ginger and the lemongrass. Add the scallion greens and scotch bonnet chile. Use the pestle to crush and combine these with the lemongrass mixture. Add the shallot and zest of 1 lemon, crush and combine with the pestle. Stir in the turmeric and coconut milk. (Makes about 1 1/4 cup marinade.) Alternatively, you can do this step in a food processor. Add in the ingredients in the order listed, and pulse them all together. Stir in the turmeric and coconut milk.

Step 3

Slice the zested lemon into 3 or 4 rounds. Spread the marinade generously over both sides of each fish and about 2 tablespoons into each cavity. Place a lemon slice, the white end of a scallion and some cilantro sprigs in each cavity. (At this point, the fish can be left to marinate for up to 30 minutes, or covered and refrigerated overnight.) Drizzle the tops of the fish with the remaining oil.

Step 4

Roast the fish until firm and cooked through, rotating the sheet pan once halfway through the process, about 22 to 25 minutes. Slice the remaining lemon into wedges. Serve the fish over steamed rice or alongside a hearty salad, with the lemon wedges for squeezing.

Top similar recipes

Whole fish with lemongrass and ginger sauce-image
trending20 views

Whole fish with lemongrass and ging...

umamidays.com

12 minutes

Grilled Whole Fish With Lemongrass, Chiles and Coconut-image
trending760 views

Grilled Whole Fish With Lemongrass,...

cooking.nytimes.com

5.0

(211)

Steamed Whole Fish With Ginger and Sesame-image
trending322 views

Steamed Whole Fish With Ginger and ...

cooking.nytimes.com

4.0

(241)

Steamed Whole Fish with Scallions and Ginger-image
trending335 views

Steamed Whole Fish with Scallions a...

foodandwine.com

Whole Roast Fish with Lemon and Herbs-image
trending181 views

Whole Roast Fish with Lemon and Her...

foodandwine.com

5.0

(5.7k)

Chinese Steamed Whole Fish with Ginger and Scallion-image
trending196 views

Chinese Steamed Whole Fish with Gin...

twoplaidaprons.com

5.0

(3)

20 minutes

Whole roast fish with lemon and tarragon butter-image
trending175 views

Whole roast fish with lemon and tar...

deliciousmagazine.co.uk

5.0

(3)

50 minutes

Roast spatchcock chicken with lemongrass, honey & fish sauce-image
trending81 views

Roast spatchcock chicken with lemon...

bbcgoodfood.com

1 hours, 10 minutes

Spicy Mussels with Ginger and Lemongrass-image
trending305 views

Spicy Mussels with Ginger and Lemon...

foodandwine.com

5.0

(4.0k)

Jasmine Rice with Ginger and Lemongrass-image
trending115 views

Jasmine Rice with Ginger and Lemong...

lemonblossoms.com

4.6

(16)

30 minutes

Chinese-Style Steamed Whole Fish with Ginger and Scallions-image
trending422 views

Chinese-Style Steamed Whole Fish wi...

alexandracooks.com

5.0

(2)

10 minutes

Ginger Lemongrass Limeade-image
trending157 views

Ginger Lemongrass Limeade

isugarcoatit.com

10 minutes

Lemongrass Ginger Tea-image
trending25 views

Lemongrass Ginger Tea

flavourstreat.com

5.0

(20)

10 minutes

Lemongrass, Ginger And Lime Crush-image
trending591 views

Lemongrass, Ginger And Lime Crush

taste.com.au

15 minutes

Steamed Whole Fish with Ginger, Scallions, and Soy recipe | Epicurious.com-image
trending471 views

Steamed Whole Fish with Ginger, Sca...

epicurious.com

4.0

(16)

Mussels with Chilli, Ginger & Lemongrass-image
trending411 views

Mussels with Chilli, Ginger & Lemon...

cygnetkitchen.co.uk

5

Crispy lemongrass fish with quinoa and greens-image
trending180 views

Crispy lemongrass fish with quinoa ...

taste.com.au

5.0

(2)

10 minutes

Chicken with Coconut Milk, Lemongrass, and Ginger-image
trending281 views

Chicken with Coconut Milk, Lemongra...

foodnetwork.com

4.5

(4)

Chicken With Coconut Milk, Lemongrass, and Ginger-image
trending179 views

Chicken With Coconut Milk, Lemongra...

food.com

5.0

(1)

1 hours, 15 minutes