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whole roasted butternut squash

5.0

(21)

www.joyousapron.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Pre-heat oven at 400℉

Step 2

Cut butternut squash lengthwise and remove seeds. (See pictures in post for directions on how to cut a whole butternut squash)

Step 3

Place butternut squash skin side down, face side up on a baking dish or baking sheet.

Step 4

Brush the top of butternut squash with olive oil.

Step 5

Sprinkle with salt, black pepper (optional) and brown sugar.

Step 6

Bake for 45 - 60 minute. If butternut squash is small, check at the 40 minute mark. Butternut squash is ready when it is soft can be easily pierced with a fork.

Step 7

Serve and enjoy!

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