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Step 1
Pre-heat oven at 400℉
Step 2
Cut butternut squash lengthwise and remove seeds. (See pictures in post for directions on how to cut a whole butternut squash)
Step 3
Place butternut squash skin side down, face side up on a baking dish or baking sheet.
Step 4
Brush the top of butternut squash with olive oil.
Step 5
Sprinkle with salt, black pepper (optional) and brown sugar.
Step 6
Bake for 45 - 60 minute. If butternut squash is small, check at the 40 minute mark. Butternut squash is ready when it is soft can be easily pierced with a fork.
Step 7
Serve and enjoy!