Whole Roasted Carrots

Name: Whole Roasted Carrots
Prep time: 10 min
Total time: 45 min
Ingredients: 2 bunches carrots, peeled and tops trimmed; 1 red onion, peeled and cut into 8 wedges; 3 tablespoons olive oil; 2 tablespoons red-wine vinegar; 1 tablespoon ground cumin; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh mint; Zest of 1 lemon

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Prep Time: 10 minutes

Total: 45 minutes

Servings: 4

Author : PureWow Editors

Ingredients

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Instructions

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Step 2

Preheat the oven to 400°F. In a medium baking dish, toss the carrots with the onions.

Step 3

In a small bowl, whisk the olive oil with the red-wine vinegar, cumin, salt and pepper to combine. Pour the mixture over the carrots and onions; toss gently to coat.

Step 4

Roast until the carrots and onions are tender and browning at the edges, 30 to 35 minutes. Garnish with mint and lemon zest. Serve warm.