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Export 16 ingredients for grocery delivery
Step 1
Prepare the cauliflower first. Preheat the oven to 350°F (180°C).
Step 2
Peel the leaves off the cauliflower and cut the bottom of the stalk off so you can lay the cauliflower flat on the base.
Step 3
Mix together the olive oil and the spices and rub all over the top of the cauliflower. Cover the cauliflower in aluminum foil and place in a baking tray. Bake for 60/90 minutes until cooked through.
Step 4
While the cauliflower is cooking, prepare the lentils.
Step 5
Finely dice the shallots and green pepper. Fry the shallots for 2-3 minutes in a large stock pot, then add the minced garlic and fry for another 2 minutes. add the green pepper and chilli powder and continue to fry until the pepper is soft.
Step 6
Add the rest of the ingredients and simmer for 30-35 minutes until the lentils are cooked and the mixture is thick.
Step 7
Serve the cauliflower on a bed of lentils and top with some freshly chopped coriander, pomegranate seeds and flaked almonds.
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