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whole roasted onions

5.0

(5)

joythebaker.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Ingredients

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Instructions

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Step 1

Place a rack in the upper third of the oven and preheat oven to 375 degrees F.

Step 2

Cut the tops off of each onion, but leave most of the skins on the onion.

Step 3

Arrange the onions in a square baking dish or a rimmed sheet pan.

Step 4

Drizzle the olive oil over the onions. Place a thin pat of butter on each onion.

Step 5

Sprinkle generously with salt and pepper and top with a rosemary sprig.

Step 6

Bake for 25 minutes until bubbling and tender.

Step 7

Increase the oven temperature to 400 degrees F and cook for another 15 to 20 minutes until the onions are completely tender and the tops are browned.

Step 8

Remove from the oven and allow to cool slightly.

Step 9

Remove the skins, slice and enjoy warm.