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Export 3 ingredients for grocery delivery
Step 1
Place a rack in the upper third of the oven and preheat oven to 375 degrees F.
Step 2
Cut the tops off of each onion, but leave most of the skins on the onion.
Step 3
Arrange the onions in a square baking dish or a rimmed sheet pan.
Step 4
Drizzle the olive oil over the onions. Place a thin pat of butter on each onion.
Step 5
Sprinkle generously with salt and pepper and top with a rosemary sprig.
Step 6
Bake for 25 minutes until bubbling and tender.
Step 7
Increase the oven temperature to 400 degrees F and cook for another 15 to 20 minutes until the onions are completely tender and the tops are browned.
Step 8
Remove from the oven and allow to cool slightly.
Step 9
Remove the skins, slice and enjoy warm.
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