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whole smoked chicken with honey glaze

5.0

(18)

pitboss-grills.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 40 minutes

Servings: 4

Cost: $3.10 /serving

Ingredients

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Instructions

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Step 1

Start up your Pit Boss Smoker. Once it’s fired up, set the temperature to 225°F.

Step 2

In a small saucepan, melt together the butter and honey over low heat. Squeeze ½ lemon into the honey mixture and remove from the heat.

Step 3

Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes.

Step 4

Turn the chicken over and baste with the honey butter mixture.

Step 5

Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160°F.