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Export 4 ingredients for grocery delivery
Step 1
Start up your Pit Boss Smoker. Once it’s fired up, set the temperature to 225°F.
Step 2
In a small saucepan, melt together the butter and honey over low heat. Squeeze ½ lemon into the honey mixture and remove from the heat.
Step 3
Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes.
Step 4
Turn the chicken over and baste with the honey butter mixture.
Step 5
Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160°F.