Whole Wheat and Blueberry Waffles

Step 1

In a large bowl beat 2 eggs on high speed until frothy and bubbly (30 sec)

Step 2

Place your sifter over your beaten eggs and sift in your 2 cups flour, 4 tsp baking powder and 1/4 tsp salt. Add the bran that's left behind in your sifter.

Step 3

Pour in 1 3/4 cups milk, 1/2 cup olive oil, 1/2 tsp vanilla and 1 Tbsp honey. Whisk the mixture together until smooth.

Step 4

In a small bowl, Mix together 1 cup blueberries with 1 tsp whole wheat flour. Use a spatula to fold in the frozen blueberries.

Step 5

Pour your batter into your preheated waffle almost to the edges. Serve waffles right away or let them rest on a wire rack. Don't stack them while they are warm or they will become squishy.