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whole wheat and blueberry waffles

5.0

(42)

natashaskitchen.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a large bowl beat 2 eggs on high speed until frothy and bubbly (30 sec)

Step 2

Place your sifter over your beaten eggs and sift in your 2 cups flour, 4 tsp baking powder and 1/4 tsp salt. Add the bran that's left behind in your sifter.

Step 3

Pour in 1 3/4 cups milk, 1/2 cup olive oil, 1/2 tsp vanilla and 1 Tbsp honey. Whisk the mixture together until smooth.

Step 4

In a small bowl, Mix together 1 cup blueberries with 1 tsp whole wheat flour. Use a spatula to fold in the frozen blueberries.

Step 5

Pour your batter into your preheated waffle almost to the edges. Serve waffles right away or let them rest on a wire rack. Don't stack them while they are warm or they will become squishy.

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