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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, whisk together the dry ingredients.
Step 2
Make a well (hole) in the center of the flour mixture and pour in the honey, eggs, milk, and 2 tablespoons of melted butter. Whisk together thoroughly, but do not overmix.
Step 3
Gently fold the mashed bananas into the batter with a spatula.
Step 4
Heat a griddle or sauté pan over medium-high heat. Swirl enough butter around the pan until it is well coated. Add pancake batter using a soup ladle.
Step 5
When the pancakes have begun to turn golden brown on the bottom, flip them over to cook the other side.
Step 6
Serve with warm maple syrup and a side of fruit (like an apple, fresh blueberries, or a sliced banana if you just can't get enough). And don't forget to freeze the leftovers for another day!
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