Step 1

Preheat a pan over medium heat.

Step 2

Mix all ingredients together until you get light batter. It shouldn't be very thick, but it shouldn't be super runny either.

Step 3

Add a little bit of oil to the pan (not much). Add batter to the pan, and swirl around until you get a round shape (you may need to use the ladle to spread around the batter).

Step 4

Cook until the edges have lightly browned and there are bubbles around the edges. Flip and cook until the other side is completely cooked.

Step 5

Remove from pan and stack on a plate. Continue to cook batches until all the batter is gone.

Step 6

Serve with the other half of the bananas, and top off with maple syrup.